Cold Bitter Gourd

Name: Cold Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; Some Fungus; Some very light blue; Some garlic; Some Ginger Bud; Some salt; Some Chicken Bouillon Powder; Some sesame oil; Some Soy sauce; Some Balsamic vinegar; Some Cooking oil; Some Sugar

by Sadness of Fallen Leaves_NxYx

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Bitter Gourd

1. Wash the bitter gourd to remove the flesh, slice it for later use

2. Soak the fungus in cold water and set aside

3. Wash ginger sprouts, white onion, garlic and set aside

4. Finely chop ginger sprouts, garlic, white onion

5. Put water in a pot, add a little salt, bring a few drops of cooking oil to a boil, put in the prepared bitter gourd, and blanch the fungus for about a minute

6. Rinse the bitter melon and fungus with cold water after frying in water, squeeze out the excess water, add the prepared ginger, garlic, onion, salt, chicken essence, sesame oil, balsamic vinegar, light soy sauce, sugar and mix well.