Cold Bitter Gourd
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bitter gourd to remove the flesh, slice it for later use
2. Soak the fungus in cold water and set aside
3. Wash ginger sprouts, white onion, garlic and set aside
4. Finely chop ginger sprouts, garlic, white onion
5. Put water in a pot, add a little salt, bring a few drops of cooking oil to a boil, put in the prepared bitter gourd, and blanch the fungus for about a minute
6. Rinse the bitter melon and fungus with cold water after frying in water, squeeze out the excess water, add the prepared ginger, garlic, onion, salt, chicken essence, sesame oil, balsamic vinegar, light soy sauce, sugar and mix well.
7. Mix well and serve on a plate, with little bitterness
