Biscuits with Meat
1.
Wash the beef tendon, cut off the leftovers, and use a large piece of beef for other purposes
2.
Prepare beef leftovers
3.
Cut into small pieces
4.
Prepare the cooking stick, beef cubes, and ginger sprouts in hand
5.
The beef cubes and ginger sprouts are put into the cooking cup, and they are quickly whipped into a delicate meat filling
6.
The minced meat is scooped out from the cooking cup and put into the bowl
7.
1 piece of green onion, chopped into minced
8.
Take appropriate amount of meat filling into another bowl, add oyster sauce, salt, soy sauce, and chopped green onion according to taste
9.
Stir thoroughly
10.
Pour a small amount of oil in a frying pan, use a spoon to scoop an appropriate amount of meat into the pan, press flat, and fry on both sides
11.
The fried meatloaf can be placed in a plate, sandwiched in a pie or hamburger, or eaten directly
12.
Meatloaf is tender on the outside and tender on the inside
13.
Incense
14.
Make sesame seeds in advance
15.
Can be sandwiched in biscuits with lettuce
Tips:
Add the chopped green onion before seasoning to prevent the smell of green onion from being added prematurely and affect the taste; the seasoning can be adjusted according to personal taste; the total amount of beef filling is 400 grams, and the practical amount is 200 grams