Spicy Ginger Scallion Crab

Name: Spicy Ginger Scallion Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 380g Flower crab; 50g shallot; 30g ginger; 1 piece Hangjiao; 80ml oil; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Oyster sauce

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Crabs in autumn are more plump. Today I bought a few and prepared to make spicy crabs. Stir-fried them with a little chili. The oil is fragrant and spicy, which makes them very plump.
Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis. Crabs are cold in nature and salty in taste, returning to the liver and stomach meridian; it has the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and bones, promoting blood circulation and expectorating, promoting dampness and reducing jaundice, strengthening limbs, nourishing liver and yin, and filling gastric juice; for congestion , Jaundice, waist and leg soreness and rheumatoid arthritis have a certain therapeutic effect.

Ingredients

380g Flower Crab
50g Shallot
30g Ginger
1 piece Hangjiao
80ml Oil
1 tablespoon Soy Sauce
1 tablespoon Salt
1 tablespoon Oyster Sauce

Spicy Ginger Scallion Crab

1. Prepare ginger, green onion, garlic, and hang pepper and cut them for later

2. Wash the crabs, remove their internal organs, and cut into pieces

3. Put an appropriate amount of oil in the pot, and sauté the onion, ginger, and garlic

4. Put the crabs in a quick stir fry, add a little salt, soy sauce, and cooking wine

5. Then add a little water and simmer

6. After simmering, add oyster sauce and stir fry

7. Spicy crab that has done good deeds

Tips:
1. Crabs are very cold. You need to add a lot of ginger and garlic to fry. Fried crabs are also very fragrant with oil.
2. After stir-frying, add a little water to simmer, simmer and collect the juice.