Spicy Grilled Antarctic Ice Fish
1.
Defrosting iced fish fillet
2.
Remove the scales and fins of the iced fish fillet
3.
Fish fillet with two spoons of cooking wine
4.
Put the chopped ginger on the fish fillet, add a little salt and marinate for 10 minutes
5.
After the fish fillet is marinated, remove the shredded ginger, pour out the cooking wine, and brush the surface of the fish fillet with oil
6.
Sprinkle cumin powder
7.
Sprinkle chili powder
8.
Put it in the oven and heat up to 180 degrees, lower the heat to 165 degrees, and bake for 15 minutes
9.
In the process of grilling fish, you can process potato chips, cut the potatoes into thin slices, brush oil on both sides, sprinkle salt, cumin powder, and chili powder in the oven and bake for 12 minutes
10.
The grilled fish and potato chips are sprinkled with chopped green onion, the spicy and spicy grilled ice fish fillet and potato chips are ready, let's eat!