Taste Ice Fish Fillet

Taste Ice Fish Fillet

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

On summer nights, watch TV and order some low-fat fried fish. They are delicious and don’t worry about gaining weight. Antarctic ice fish, also known as Antarctic shrimp fish, is a fish that grows in non-polluted waters below zero in the deep sea, mainly in Antarctica. Shrimp is a food, it is rich in fish fat DHA, EPA and other ingredients, rich in calcium, no heme, and high nutritional value.

Ingredients

Taste Ice Fish Fillet

1. Thaw the ice fish fillet in advance, cut it out, put it on the plate, add salt, cooking wine, ginger and pepper, mix well and marinate for half an hour

Taste Ice Fish Fillet recipe

2. Take out the fish to the kitchen napkin to absorb the excess water, put oil in the frying pan, heat the fish and fry until golden on both sides

Taste Ice Fish Fillet recipe

3. Leave the bottom oil in the pot, add ginger garlic and onion

Taste Ice Fish Fillet recipe

4. Add red pepper shreds and stir fry

Taste Ice Fish Fillet recipe

5. Add fried fish

Taste Ice Fish Fillet recipe

6. Soy sauce

Taste Ice Fish Fillet recipe

7. Add the shallots, and finally sprinkle in the cooked sesame seeds.



Taste Ice Fish Fillet recipe

Tips:

1. Drain the water after marinating the ice fish fillet, so that no oil will splash and the finished product will be intact during frying.

2. Friends who don’t like spicy food will automatically lose red hot peppers.

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