Spicy Hot Pot
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The old duck was cut in half.
2. Put it in an electric cooker, add a proper amount of water and ginger slices to the chicken and duck stalls, and press it into Laoya soup.
3. tofu.
4. Potato flour. Prepare hot pot side dishes, selected from the ingredients you already like to eat.
5. meatball.
6. parsley.
7. A good old duck soup.
8. Pour the cooked duck soup into the hot pot, add appropriate amount of salt, and boil again.
9. Put in potato flour, meatballs, and tofu separately. You can also put it while eating instead of putting it all in the soup pot.
10. Put in potato flour, meatballs, and tofu separately.
11. Put in potato flour, meatballs, and tofu separately.
12. Put in potato flour, meatballs, and tofu separately. Add chili oil, season to fresh, and bring the chicken broth to a boil.
13. Add chili oil, season to fresh, and bring the chicken broth to a boil.
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