Spicy Hot Pot
1.
Prepare the dishes you like and the ingredients you need
2.
Boil the potato chips, yam, meatballs, and enoki mushrooms in a boiling pot, remove and drain
3.
Put a little oil in the wok, add the pepper when the oil is hot, then add the chopped green onion, ginger and garlic until fragrant, add the bean paste and the hot pot base ingredients and fry for a fragrant flavor
4.
After the base material is fried, add the greens and stir-fry, then add the cooked ingredients, stir evenly, and then turn off the heat to serve (the plate is sprinkled with sesame seeds and some coriander, which is more beautiful)
