Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 Lotus root slices; 100 Malaysian scallop tofu; 100 Bean curd; 100 Cuttlefish Ball; 100 shrimp; 100 Fish Ball; 100 Fungus; 100 Enoki mushroom; 100 Pork belly; 100 Sausage; 100 spinach; 50g Spicy Spice Pot Seasoning; Some garlic; Some Dried chili segment; Some sesame; Some parsley; Some Green onions

by Monica's private dishes

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The content is mixed and matched with meat, vegetarian, light, spicy, natural, and artificial... It seems that the ingredients of the world have been mixed into one pot, just like the fashion industry mixes colorful and six colors together, enjoy it It is rich and diverse. The spicy fragrant pot has a unique taste that is spicy but not dry, fresh but not fishy, fragrant in the mouth, and long aftertaste."

Spicy Hot Pot

1. Wash the vegetables first. You can mix meat and vegetables by yourself. I like cuttlefish balls so I put a lot of cuttlefish balls. Put all the ingredients you need and put them aside. Set aside.

2. If you like it more fragrant, fry all the ingredients in hot oil. If you are afraid of trouble, boil it in clean water and then pick it up. In fact, boiled in water is better for health, especially for MMs who are afraid of growing meat.

3. Then put oil in the pan, add garlic and dried chili segments after it is boiled, stir fry the scallions to create a fragrance, put all the ingredients in, add the prepared spicy sauce pot seasoning and stir fry, wait for the seasoning to stir evenly When out of the pan, remember to sprinkle in coriander and sesame seeds after the pan, the fragrant spicy pot is just fine!