Spicy Lotus Root Slices

by Chinese Independent Head

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

This is a popular dish as well as a meal. "

Spicy Lotus Root Slices

1. Cut the washed lotus root into slices.

2. Prepare the spicy fragrant pot ingredients.

3. Saute the ingredients until fragrant.

4. Stir-fry lotus root slices.

5. The spicy lotus root slices are ready.

Tips:

Fresh, fragrant and crispy, an authentic appetizer.

Comments

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