Spicy Marinated Egg
1.
7 raw eggs, spicy marinade, 1 package of Chinese pepper, 1 teaspoon of dried red pepper, 5 peppers can be put in according to your taste, if you like spicy food, put more pepper in it
2.
Put an appropriate amount of water in a small saucepan to bring it to the boil, add the spicy marinade, add the dried chili and pepper, add a spoon of dark soy sauce and boil for 5 minutes
3.
Cook the raw eggs with their shells and cool them. Pull out the egg shells. Use a knife to make three cuts on the cooked eggs. It is easy to taste when marinating. After all the eggs are scored, put them in a pot filled with brine. hour
4.
The marinade I bought has salt in it, but there is no salt in it. After an hour, the eggs are rosy and spicy. The marinated eggs are ready. When you eat it, you can cut it into two with a knife.