Korean Roasted Pork Belly

Name: Korean Roasted Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 50g Spicy Marinade; 2g garlic

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am a typical carnivorous person. If I do not eat meat every other day, I feel a little greedy. During the physical examination, the doctor told me not to eat fatty meat, but the key is that I still like the smell of fatty meat, so I often bear it. On one side, he made a mistake occasionally.
But since I have an air fryer, every time I cook meat dishes, I look at the oil in the fried blue after roasting, and I feel deeply that even if I eat meat, even if I eat fatter meat, I am much healthier. , Use an air fryer to really roast a lot of oil, and the body consumes less oil. The more important thing is that there are so many flavors and the operation is so simple!
This time I made Korean-style grilled pork belly. It's so simple. How can it be so delicious? The secret is below. "

Ingredients

Korean Roasted Pork Belly

1. Frozen the pork belly and cut into even thin slices.

2. Pour the marinade into the pork belly and knead evenly.

3. Add the garlic slices and stir well.

4. Put the meat in the fresh-keeping box, close the lid, and put it in the refrigerator to make sure.

5. Unfold the pork belly slices and place them in the frying basket of the air fryer.

6. Start the air fryer and select 180 degrees for 6 minutes.

Tips:
1. The pork belly can be rolled up and frozen, or laid flat and frozen, the length and shape of the cut will be different. Unfrozen meat is soft and hard to cut. A ceramic knife is best for meat cutting.
2. Make the meat evenly colored, and the seasoning can be very tasty.
3. The marinade I used is Daxida's spicy marinade, which is really delicious, not spicy at all, but a bit sweet and has a Korean taste.