1. Dice chicken breast.
2. Pour the marinade and cooking wine into the marinade.
3. Coat the marinated chicken with potato flour, dip in egg liquid, and finally coat with breadcrumbs, and fry it in a pan.
4. The first time it was fried in a small fire, the shape was set, the second time it was cooked on a low fire, and the third time it was crispy.
5. It is crispy on the outside and tender on the inside. It has a slight spicy taste when you bite it. It is especially delicious and rich!
