1. Prepare materials.
2. Wash the chicken wings, drain the water, and make a few strokes with a knife.
3. Add a small amount of water to the marinade.
4. Grab evenly.
5. Pack it in a fresh-keeping bag and store it in the refrigerator for 12 hours.
6. Put the tarp on the baking tray, then place the chicken wings, preheat the oven to 190 degrees in advance, put it in the middle and bake for about 25 minutes.
