Spicy Meatballs
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
20m
Serving
2
I have always liked to eat all kinds of balls, and also like to make all kinds of balls. Generally, the most meatballs are made in winter because of their love of hot pot. But there is no other way to eat meatballs except for hot pot and casserole. Seeing that the Chinese New Year is approaching, there is still a bag of meatballs in the refrigerator, so I want to finish eating them so that I can store them for the New Year. I didn’t know how to make meatballs after thinking about it for a long time. The girl said that I haven’t eaten rice noodles for a long time, so I made spicy meatballs without rice noodles at home. The taste is almost the same as rice noodles, but the ingredients are different. The whole meal is finished. Even girls say that they are more delicious than rice noodles.
In addition to lycopene, tomato sauce contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the body. In addition to lycopene, tomato sauce contains B vitamins, dietary fiber, minerals, protein and natural pectin. "
In addition to lycopene, tomato sauce contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the body. In addition to lycopene, tomato sauce contains B vitamins, dietary fiber, minerals, protein and natural pectin. "
