Spicy Mentai Fish

Name: Spicy Mentai Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Mentai; Some Korean Chili Sauce; Some White sugar; A small amount Vinegar; 2 teaspoons Chili oil

by Momoyi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dried salted fish tastes sour and sweet, which is very greasy. Whether it is used as a main dish or a side dish for leisure, it is a food suitable for all seasons. The Korean-style mixed dried mintay fish is also very simple and easy to learn.

Ingredients

2 pieces Mentai
Some Korean Chili Sauce
Some White Sugar
A small amount Vinegar
2 teaspoons Chili Oil

Spicy Mentai Fish

1. Soak the dried mentai in cold water for 30 minutes to fully soak.

2. Squeeze the soaked dried mentai to remove the water. Separate the fish from the skin by hand. Tear into thin threads along the direction of the fish.