Braised Mentai Fish with Pickled Peppers

Braised Mentai Fish with Pickled Peppers

by Heart clear as water and pale as clouds

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mentai fish, also known as Korean fish, is a species of the genus Pollock of the codidae, Codidae. The world’s best eaters of mintae are undoubtedly Koreans. It has always been a traditional food that the Korean people like to eat in Jilin and Northeast China. The sea to the east of Hunchun is the Sea of Japan, 15 kilometers away from the estuary, bordering Russia and North Korea to the north and south, and to the waters of Japan and South Korea to the southeast. This sea area is the main producing area of mentai fish. In recent years, Korean food has gradually spread to the west, and it has gradually become known. Westerners call it Alaska fish, codfish. People often say that a certain body is a treasure, meat can be eaten, skin can be worn, wool can be woven, and soup can be boiled even in the water, but they do not care about the feelings of the person involved. Mentai fish still has some status, all parts of its body are delicious, but because of this, it is cast with religious colors. In ancient Korea, people believed that all the sacrifices dedicated to the gods must be imported, and it is forbidden to throw away any part. Among the fish, only the fish meet the conditions. Its innards and fish roe can be used as sauce; fish heads are very delicious after being soaked in soy sauce; eyes and fish skins are suitable for wine; fins and tails can be boiled in broth. Ancient Koreans can even make mentai fish into 36 dishes.
Korean pop singer GANGSANE (transliteration) has a song called "Menta", RAP style, the lyrics are to the effect: "Caviar is made of egg paste, intestines are made of intestines, fish mouth is made of fish mouth, eyes are grilled and served with wine and meat Soup, oil is used for medicinal purposes, there is nothing to throw away"-cooking fish to such a degree, it can be regarded as not entertaining oneself, specially entertaining people.

Ingredients

Braised Mentai Fish with Pickled Peppers

1. Wash the mintai fish, cut into large pieces, and marinate with cooking wine. About 10 minutes

Braised Mentai Fish with Pickled Peppers recipe

2. Prepare the right amount of pickled pepper, mince pickled ginger, garlic, and dried pepper

Braised Mentai Fish with Pickled Peppers recipe

3. Put a little more oil in the pot than usual for cooking

Braised Mentai Fish with Pickled Peppers recipe

4. After the oil is hot, add garlic and saute

Braised Mentai Fish with Pickled Peppers recipe

5. Add chopped pickled peppers and sauté until fragrant.

Braised Mentai Fish with Pickled Peppers recipe

6. Add an appropriate amount of water, bring to a boil, simmer for 10 minutes on low heat, to let the flavor of the seasoning come out

Braised Mentai Fish with Pickled Peppers recipe

7. Add the fish, add some sugar, dark soy sauce, vinegar, and stir fry

Braised Mentai Fish with Pickled Peppers recipe

8. Mentai fish is very tender. Don’t stir it frequently. Cook on low heat for 20 minutes to make the fish taste good. Just collect the juice on high heat

Braised Mentai Fish with Pickled Peppers recipe

Tips:

1. Choose fresh mentai, with bright eyes and white flesh;

2. Mentai is garlic clove meat, which is most suitable for children and the elderly. Don't worry about thorns

3 A thorn is most suitable for people who don't like to pick fish bones, which is equivalent to falling pie in the sky.

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