Red Hot and Spicy Marinated Fish
1.
A unique mentai~If you like to eat shredded fish, it is recommended to prepare a pair of gloves to protect yourself when making delicious food~
2.
Mentai is torn into strips, because the dried fish is hard and there are thorns in some places, so it is not easy to tear. Little fairies can choose to use scissors~
3.
After washing off the floating ash with water, add water to soak for five minutes~ This step can effectively soften the dried fish, and the sauce will be more delicious after a while~
4.
Squeeze the water from the water, pour a tablespoon of Korean hot sauce, don’t worry if the hot sauce is too dry, you will add hot oil and stir together~
5.
Add a spoonful of sugar, a little chicken essence and a little salt to taste. If you like, you can add apple cider vinegar to taste. The taste is very good~
6.
Add oil to the pot and heat it up. If there are scallions, you can add it at this step. After a while, stir in the scallion oil in the dish to make the taste richer~
7.
Pour the hot oil on the hot sauce and condiments~Bah~The fragrance has come out~While the oil is hot, mix it up~If you have a large amount, try to wear gloves and mix it with your hands, so that the taste will be more even and delicious~
8.
After mixing, you can serve it on the plate, and then sprinkle with sesame seeds. If you have onions at home, you can also shred and mix together to make the taste richer~
Tips:
Many people don’t like to put fish skin on the marinated fish. Choose this according to personal preference. My family likes it better because the skin is tough and the taste is much better than the spicy noodles that young people like to eat~
