1. Cut the radish into thick slices and the onion into shreds. Cut green chili, red chili, and green onions diagonally.
2. Ingredients for making seasoning sauce. (Accessories)
3. Put the radish, broth, and sauce in the pot, cover the pot and cook over medium heat.
4. After it's cooked, add the saltwater fish, add the remaining seasoning sauce, and cook.
5. When the minta is cooked, put all the remaining vegetables in, cover and simmer for a while.
6. Put it in a plate and finish.
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