Korean-style Radish Stewed with Salted Fish

Korean-style Radish Stewed with Salted Fish

by Bear 0903

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Korean-style radish stewed with salted fish

Ingredients

Korean-style Radish Stewed with Salted Fish

1. Cut the radish into thick slices and the onion into shreds. Cut green chili, red chili, and green onions diagonally.

Korean-style Radish Stewed with Salted Fish recipe

2. Ingredients for making seasoning sauce. (Accessories)

Korean-style Radish Stewed with Salted Fish recipe

3. Put the radish, broth, and sauce in the pot, cover the pot and cook over medium heat.

Korean-style Radish Stewed with Salted Fish recipe

4. After it's cooked, add the saltwater fish, add the remaining seasoning sauce, and cook.

Korean-style Radish Stewed with Salted Fish recipe

5. When the minta is cooked, put all the remaining vegetables in, cover and simmer for a while.

Korean-style Radish Stewed with Salted Fish recipe

6. Put it in a plate and finish.

Korean-style Radish Stewed with Salted Fish recipe

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