Spicy Noodles

Name: Spicy Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Sweet potato flour; 50g Green bean sprouts; 1/2 sheet Thousand sheets; 2 tablets lettuce; Some parsley; Some Green garlic sprouts; Some Spicy Hot Pot Base

by Zhiping

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

When I set up a street stall, there was a food stall selling porridge and malatang at the night market stall opposite my street. Its malatang is not the malatang we are familiar with. Her method is to cook the noodles with a spicy base material Kelp shreds, mung bean sprouts, and thousand pieces of shreds. After serving, sprinkle with pepper powder, which is absolutely numb and flavorful. A layer of chopped peanuts will also be sprinkled to bring a fragrant taste. Today, this bowl of spicy noodles is a copy of a local snack, which is absolutely delicious.

Ingredients

Spicy Noodles

1. Prepare sweet potato flour, Xiabu hot pot base, thousand sheets, mung bean sprouts, lettuce, coriander and green garlic sprouts.

2. Add oil to the wok, add the Xiabu hot pot base and stir fry until fragrant, then add Qianzhangsi and stir fry for a good taste.

3. Add water to boil, add sweet potato flour and cook for a while to taste

4. Chop coriander and green garlic sprouts and set aside

5. Put mung bean sprouts in the boiled pot and boil

6. Finally, add lettuce and boil it, sprinkle in coriander and green garlic sprouts, drizzle with sesame oil and season it out.

7. If you don’t like vegetarian spicy noodles, it’s more delicious to add a chicken leg.

8. This box of Xiabuxiabu Yuanyang Hotpot Base is enough!

Tips:
You can also add different codes according to your preference, such as spicy noodles for fat intestines, spicy noodles for fat beef and so on.