Spicy Noodles
by Be a kitchen expert
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. If possible, you can stew some bone broth first. Note that the bones can be simmered on a low heat.
2. Bring the oil to a boil and pour it into a bowl, then immediately sprinkle with chili noodles to make a spicy sauce.
3. Pour half of the bone broth and half of the water into the pot. After the water is boiled, add an appropriate amount of small noodles. After the noodles are cooked, add the vegetables.
4. Put the vinegar, rice-sweeped spicy assorted, spicy oil, etc. into the bowl, then put the noodles into the bowl, sprinkle with chopped green onion and coriander
