1. Wash the small greens
2. Pork cut
3. Sliced ginger and garlic, cut off dried chili
4. Put fat in hot pot for oil refining
5. It's almost done, add ginger, garlic, dried chili and lean meat and stir fry for a while
6. Cut the vegetables into the pot
7. Cut the sweet potato cold skin and put it in the pot and stir fry for a while
8. add water
9. Put the millet noodles after the water is boiled, we call it small noodles here
10. Cook it for a while, and it’s okay to see that the noodles are almost cooked
11. Out of the pot, cover with a poached egg, perfect
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