Chongqing Small Noodles

by Not being a fairy for many years

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My son brought it back from Chongqing. It is similar to instant noodles, so I don’t need to season it myself.
It's just that I overestimated my ability to eat spicy food.
My son cooked it, and I also felt the happiness of being cooked for me. "

Ingredients

Chongqing Small Noodles

1. Small noodles.

2. Boil hot water in the pot and boil the water below.

3. Scatter.

4. Bring to a boil for 2 times. When it comes out of the pot, put a few pieces of roasted meat.

5. Cooked noodles.

6. seasoning bag.

7. take out.

8. The color is very beautiful.

9. Just boil the pot.

10. Remove it and serve it on the plate, and pour some soup of boiled noodles. Dashi is better.

11. Put the washed spinach in the pot.

12. Just boil and fish out.

13. Finished product.

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