Chongqing Small Noodles

Name: Chongqing Small Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 stages Small noodles; 2s Chinese cabbage; 1 piece shallot; 1 piece ginger; 1 piece garlic; 1 tbsp Soy sauce; 1 tablespoon Vinegar; 1 spoon pepper; 1 spoon Fresh Vegetable Juice; 1 spoon Wood ginger oil; 2 spoons You Chili; 1 spoon lard

by yummy!

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chongqing Small Noodles

1. Wash the green onion, ginger and garlic, cut into pellets and place in a bowl

2. Pour in soy sauce, vinegar, sprinkle pepper, vegetable juice

3. Pour in a spoon of wood ginger oil, 2 spoons of spicy oil, and dig a spoon of lard

4. Almost all seasonings are arranged (room conditions are limited, and there will be more seasonings at home)

5. After the water in the pot is boiled underneath, determine the softness and hardness of the noodles according to your own taste. When you decide to pick it up, put the vegetables

6. When the vegetables are ready, they can almost be put in a bowl