Meatball Noodles
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Friends of Chongqing noodles may be known because of the food documentary "China on the Bite of the Tongue". But I am not. I knew Chongqing Xiaomian when Niu Dad was still working in Chongqing. Every day at breakfast, Dad Niu talks to me on the phone, mostly on the way to eat noodles, or when eating noodles at a noodle stall. Because there is such a small Chongqing noodle stall next to his company. His breakfast is done over there.
I always ask Dad Niu to change breakfast because I know that this small noodle is heavy and spicy, and I always felt that eating this noodle for breakfast was not very good. In fact, one does not know that one side of water, land, one person, and one person is a kind of food. No one in the local area doesn't love this kind of noodles. This friend should have seen it in the food documentary.
Later, Dad Niu ended the company there and returned to me and my children. Now we are going to get off work together every day for a better tomorrow. I used to have only one baby, but now we have another little treasure in our family. Life is getting more and more prosperous, and the days are getting more and more prosperous. This Chongqing noodles has also approached my home. After about half a month, I will definitely adjust myself to a coastal version of the noodles. Of course, sometimes Chongqing small noodles are also purchased online, and then adjusted after receiving them. It's like breakfast today.
The child's father has not had a very good appetite these days, so he gave him an appetizing breakfast, so I decisively chose small noodles. In order to make the taste closer to the local version of Chongqing, I used the Chongqing small noodles combination set noodles bought online at home, and made an authentic Chongqing small noodles for my dad, but the children could not eat that spicy, so I cooked cuttlefish balls. Mushroom soup base to mix. Present this tempting noodle with meatballs. I wish you all a prosperous day, every day a good taste. "
I always ask Dad Niu to change breakfast because I know that this small noodle is heavy and spicy, and I always felt that eating this noodle for breakfast was not very good. In fact, one does not know that one side of water, land, one person, and one person is a kind of food. No one in the local area doesn't love this kind of noodles. This friend should have seen it in the food documentary.
Later, Dad Niu ended the company there and returned to me and my children. Now we are going to get off work together every day for a better tomorrow. I used to have only one baby, but now we have another little treasure in our family. Life is getting more and more prosperous, and the days are getting more and more prosperous. This Chongqing noodles has also approached my home. After about half a month, I will definitely adjust myself to a coastal version of the noodles. Of course, sometimes Chongqing small noodles are also purchased online, and then adjusted after receiving them. It's like breakfast today.
The child's father has not had a very good appetite these days, so he gave him an appetizing breakfast, so I decisively chose small noodles. In order to make the taste closer to the local version of Chongqing, I used the Chongqing small noodles combination set noodles bought online at home, and made an authentic Chongqing small noodles for my dad, but the children could not eat that spicy, so I cooked cuttlefish balls. Mushroom soup base to mix. Present this tempting noodle with meatballs. I wish you all a prosperous day, every day a good taste. "
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