Spicy Octopus
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the hairtail into strips.
2. Add soy sauce. soy sauce. Marinate with ginger, garlic and salt for ten minutes.
3. Put the marinated octopus. Dip with flour.
4. Then fry in the pan. Fry until golden on both sides.
5. that's it.
6. type it out.
7. Add the peppers. Stir fry the ginger and garlic with salt.
8. Then add the octopus and stir fry it.
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