1. Clean the octopus and cut into pieces. Use a knife to cut the octopus into small cuts for easy taste
2. Coat the hairtails evenly with starch
3. Heat oil in a wok, add the octopus pieces and fry them until golden on both sides
4. Deep-fried octopus, remove the oil
5. Leave a little oil in the wok, add ginger froth, garlic froth, dried chili, add a small piece of spicy hot pot ingredients, stir fry, pour half a bowl of water, add the fried fish cubes, salt, cooking wine, and cook until soup The juice thickens, add the shallots
6. Put the cooked octopus in the plate, and pour the remaining soup on the fish, it’s so fragrant,
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