Spicy Octopus-open Core Bud Valley

Name: Spicy Octopus-open Core Bud Valley
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Hairtail; 200g Cellar Fragrant Chilli; 1000ml (or mineral water) beer; 200ml Rapeseed oil; Gram shallot; 50g parsley

by Open core bud valley

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Homemade pit-flavored hot peppers are different from the local ones in Guizhou. After 1 year of spring, summer, autumn and winter, it tastes just when the aroma of the cellar first appears before it can be eaten, and the aroma of the cellar is strong for 2 to 3 years. No preservatives, food additives and spices are added from processing to consumption. Made purely natural. After 2 to 3 years, the fragrant hot peppers in my home cellar are not sticky, non-melting, with the aroma of peppers, without the spicy taste of peppers. They can be eaten raw, fried, and fried. Eat green food peppers that don't get hot. Hairtail can be said to be killing all in the motherland, and the cooking methods have their own merits. What should I say about this dish? My child of two years and three months does not eat chili, and eats a catty of hairtail at a time. Fresh and sour, the meat crisp soup is bright and mellow. Lightly pick the fish, and in an instant, the sense of smell stood up for it. Suck the tip of your tongue, oh: tusk tusk... the taste buds stand guard for it. When the fish is spread out under the gentle touch of the tip of the tongue, its fresh fragrance and sourness, like a thousand horses, will occupy the entire oral cavity in an instant. The juice is delicious. The mouth is fragrant. The aftertaste is endless. It is not an exaggeration to quote the ancient poem "Flying down the snow silently, and letting the chopsticks be empty" is not an exaggeration. No condiments and seasonings are added during the whole process. Is the throat moving? Have you swallowed?"

Ingredients

1000g Hairtail
200g Cellar Fragrant Chilli
1000ml (or mineral water) Beer
200ml Rapeseed Oil
Gram Shallot
50g Parsley

Spicy Octopus-open Core Bud Valley

1. Try to use chilled octopus, if there is no frozen octopus, try to thaw naturally. People on the coast like to bring hairtail with white phosphorus. My family thinks it is too fishy, so I remove it. According to personal preference. The cut head and internal organs are cleaned.

Spicy Octopus-open Core Bud Valley recipe

2. Cut into sections of 6-7 cm, diagonally. Cut straight at will. The kitchen paper absorbs moisture, which is related to the personal safety of fried fish and the later taste of the fish, so it must be wiped dry inside and out. Some people like to use thirteen incense, cooking wine. salt to marinate. Personally, I don't think it is necessary as long as the hairtail is fresh. If it is not fresh enough, consider it. But it's still authentic!

3. Clean the coriander and place it on the fish plate for later use. Wash the green onion and cut into sections. Separate the green onion leaves and set aside.

4. Boil the oil to fry the octopus, you must use a high fire.

5. Fry until the fish becomes tight and slightly yellow, and remove it.

6. Choose bad peppers, and of course you don’t have one in my house. Try to use hand-cut peppers that are free of preservatives and additives.

7. Use the bottom oil of fried fish to fry the distilled pepper until the moisture is quick to dry.

8. Pour in water or beer, 600ml of water per pound of hairtail, be sure to submerge the body of the fish.

9. Bring to a boil and pour the octopus. Turn to low heat, cover the pot and simmer.

10. When the juice is about to be collected, let the scallion stir and fry it out of the pot. If you like strong flavor, you can put MSG, chicken essence, spices and so on.

11. There are salt, garlic and ginger in the bad peppers, so you don't need to add anything, the color and fragrance are delicious.

Tips:
Why use rapeseed oil? This is because the aroma of hot pepper is particularly mellow when fried in rapeseed oil. The peanut oil scent is too strong to cover the original scent of fish and pepper. What you eat is the original flavor of the ingredients!