1. Prepare the seasoning and sauce for later use
2. Pour into the palm treasure, stir and marinate evenly
3. Put 60% of the oil into the marinated palm treasure
4. Fried and set aside
5. Stir-fry chives, garlic and pepper with hot oil in a pot
6. Pour into the palm and stir fry evenly
7. Pour the chili crisp and stir fry evenly out of the pan
Buy on JD
Buy on Amazon