Spicy Palm Treasure
1.
Prepare the seasoning and sauce for later use
2.
Pour into the palm treasure, stir and marinate evenly
3.
Put 60% of the oil into the marinated palm treasure
4.
Fried and set aside
5.
Stir-fry chives, garlic and pepper with hot oil in a pot
6.
Pour into the palm and stir fry evenly
7.
Pour the chili crisp and stir fry evenly out of the pan