Without A Drop of Oil, Teach You How to Make Crispy Palm Treasure

by Fish fish fish fish fish fish

4.6 (1)
Favorite
10

Difficulty

Normal

Time

1h 30m

Serving

3

Palm in the palm is also called chicken knee cartilage. It is favored by diners for its unique taste. Today I’m going to share the crispy fried palm treasure without a drop of oil~ no oil, low fat, crispy taste and no burden to eat.

Without A Drop of Oil, Teach You How to Make Crispy Palm Treasure

1. Deicing chicken knee cartilage, rinse and drain.

2. Cut the onion into pieces and prepare other seasoning materials.

3. Mix the palm treasure with other materials and mix well. Put it in the refrigerator for 30 minutes.

4. Remove the onion cubes, bay leaves and dried chili segments.

5. The air fryer oven is preheated for air frying, 190 degrees. Spread tin foil on the frying net and put in the marinated and drained palm treasure.

6. Put it into the preheated air fryer

7. 190 degrees for 12 minutes, then turn over for 8 minutes.

8. The crispy palm treasure will be fried~

Tips:

1. The palm treasure must be rinsed repeatedly! 2. Please adjust the temperature and time according to the amount of ingredients you make.

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