Name: Spicy Palm Treasure
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Treasure in the palm; 1 piece egg; Some salt; Some MSG; Some Chicken Bouillon Powder; 7g Oyster sauce; 7g Soy sauce; Some Corn flour; Some oil; 5g shallot; 7g Sliced ginger; Some Doubanjiang; Some Spicy Crisp; 2g Red oil; 2g sesame oil; 2g Pepper oil; Some green pepper; Some Green onions; Some White sesame

Spicy Palm Treasure

by New Oriental Food God

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Spicy Palm Treasure

1. Add salt, monosodium glutamate, chicken essence, oyster sauce, light soy sauce, dark soy sauce, cornstarch, and egg marinated to taste.

2. Put 60% of the hot oil into the palm treasure, fry until golden, drain the oil and remove.

3. Put the green onion, ginger and bean paste in the pan to get the flavor. Add in the palm treasure, spicy crisp, red oil, sesame oil, and Chinese pepper oil.