Spicy Pork Floss
1.
Hot oil pan
2.
Stir-fried black tempeh
3.
Pour the pork floss in
4.
Stir fry slightly until the meat floss becomes soft
5.
If it feels too dry, get a little water
6.
Add salt according to the saltiness, sprinkle in the chopped green onion and it will be out of the pot
Tips:
A little bit of water will make it more delicious.