【spicy Pork Skin】

Name: 【spicy Pork Skin】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some celery; Some Chicken Essence; Some pepper powder; Some pepper; Some Vinegar; Some Cooking Wine; Some chili sauce; Some oil; Some salt; Some Green garlic; Some ginger; Some Little Red Hot Pepper

by resecrets

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

This dish is definitely a spicy dish that people can't stop eating~
The elastic teeth of the skin are crispy and chewy, combined with the scent of celery and the spiciness of chili sauce. The more you eat, the more flavor it gets~ super enjoyable!
The most important thing is that pigskin skin beauty, celery is also slim.
Haha, it’s also very suitable to serve wine without rice~"

【spicy Pork Skin】

1. The pigskin is scraped to remove the grease inside, as well as the hair and mud on the surface. After washing, add a little pepper and ginger to a pot under cold water. Bring to a boil on high heat until the froth is cooked. The skin of the meat is slightly rolled and removed and placed in the cold water. Take it out. If the oil on the skin has not been completely scraped off, it will be much more convenient to handle it with a knife.

2. Wash celery and chili and cut into shreds. Cut ginger and green garlic into sections. Change the skin to shreds.

3. Add a proper amount of oil to the pot. After the oil is hot, add the cut ginger and green garlic to the pot.

4. After frying the aroma, add the cut skin and stir fry for a while.

5. Add a tablespoon of chili sauce and cooking wine and continue to stir fry.

6. Add the chopped celery shreds and red pepper shreds and continue to stir fry. If it feels too dry, add a little water, but not too much.

7. After the celery is fried, add salt and pepper, pepper powder, chicken essence to taste, add a little old vinegar and stir-fry evenly before serving.