Spicy Q Bomb---spicy Stir-fried Rice Cake
1.
Put the rice cake strips in boiling water and cook until they float and remove them for later use.
2.
Wash the onions, green peppers, and carrots and cut into thin strips.
3.
Heat a pot with oil, add shredded onion, green pepper, and carrot, stir-fry until fragrant.
4.
Add enough water to submerge the vegetables, add the rice cake sticks, and bring to a boil with Korean sweet and spicy sauce.
5.
Cook until the soup is thick, turn off the heat, sprinkle with white sesame seeds, and serve.