Wash the pig red and slice it, then blanch it with boiling water to remove the fishy, remove it for later use;
Pour oil in the pot, add pepper, garlic/ginger diced, hot pot sauce, and stir fry;
3. Add sauerkraut, then pour in an appropriate amount of boiling water and continue to cook for about 5 minutes;
Add appropriate amount of light soy sauce, fuel consumption, bean sprouts;
Pour in pork red and continue to cook for about 3 to 5 minutes;
(Basically no need to put salt)
5. Finally, add a little greens, and it's ready to be plated.