Pork Red Soaked with Sand Ginger and Leek

Name: Pork Red Soaked with Sand Ginger and Leek
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig red; 400g Chives; 30g ginger; 3 cloves garlic; Some salt; Some Chicken Essence; 1 shallot; 5-6 pieces Sliced ginger; 1 tbsp Cooking Wine

by elmonte

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shajiang is also called Shanjiao, which has the effect of dispelling cold, dispelling dampness and warming the spleen and stomach. People who have been to Guangdong should be familiar with it. Pig red is pig blood, which can improve immunity, enrich blood and beautify. Leek nourishes the kidney, nourishes the liver and stomach, moisturizes the intestines and relaxes bowel movements. In Guangdong drinking tea, many have this Shajiang Leek Soaked Pig Red. "

Ingredients

500g Pig Red
400g Chives
30g Ginger
3 cloves Garlic
Some Salt
Some Chicken Essence
1 Shallot
5-6 pieces Sliced Ginger
1 tbsp Cooking Wine

Pork Red Soaked with Sand Ginger and Leek

1. Rinse the pig red and cut into squares of about 2 cm.

Pork Red Soaked with Sand Ginger and Leek recipe

2. Put water in the pot, add green onion, ginger and cooking wine, and bring to a boil.

3. After the water is boiled, pour the pork red in, close the lid, turn off the heat, and simmer for 20 minutes. The pork red soaked in this way is very smooth and tender.