Leek and Pig Red Soup

Name: Leek and Pig Red Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig red; Some Chives; Some ginger; Some salt; Some Soy sauce

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Pig Red
Some Chives
Some Ginger

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Some Salt

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Some Soy Sauce

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Leek and Pig Red Soup

1. Cut pig red into small squares.

2. Cut the leek into sections.

3. Add oil in a hot pan, add ginger and chives and sauté a little.

4. Then add water and cook on high heat.

5. After boiling, add pork red, soy sauce and salt.

6. Serve in a bowl and enjoy.

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