Leek and Pig Red Soup
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut pig red into small squares.
2. Cut the leek into sections.
3. Add oil in a hot pan, add ginger and chives and sauté a little.
4. Then add water and cook on high heat.
5. After boiling, add pork red, soy sauce and salt.
6. Serve in a bowl and enjoy.
