Pig Red Leek

Pig Red Leek

by Little sheep

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

"If you want to live forever, your abdomen is always clear." Come eat some pig blood, rich in iron, potassium, calcium, phosphorus, zinc, copper and other trace elements, not only can improve your resistance and delay the body's aging, but also a powerful opponent of garbage in the body. "

Ingredients

Pig Red Leek

1. Wash leeks and green onions and cut into sections; cut red pepper into pieces; shred ginger.

Pig Red Leek recipe

2. Wash pig red and cut into cubes; chop meat into mince.

Pig Red Leek recipe

3. Heat the pan and sauté the ginger shreds.

Pig Red Leek recipe

4. Add minced meat and stir fry, add a little salt.

Pig Red Leek recipe

5. When the minced meat turns white, add the cooking wine.

Pig Red Leek recipe

6. Add the broth to a boil.

Pig Red Leek recipe

7. After the broth is boiled, add pork red.

Pig Red Leek recipe

8. Add the leeks and stir fry slightly.

Pig Red Leek recipe

9. Add chili and stir fry slightly.

Pig Red Leek recipe

10. Add chicken essence for seasoning, slightly reduce the juice, and it will be out of the pan.

Pig Red Leek recipe

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