Stir-fried Pork Red with Leeks
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the pig red into pieces and the leek into pieces.
2. Heat the pan with oil and fry the ginger first, then pour the pork red.
3. Then add the leeks and stir-fry evenly, add salt, sugar and pepper. (Neither should be fried for a long time or it will be very old.)
