1. Wash the whole fat intestine inside and out, add appropriate amount of Chinese pepper (5g), green onion and ginger (5g each), cooking wine and water, and press for 10 minutes in a pressure cooker.
2. Change the fat intestine into small pieces, mix the eggs and starch well in advance, and then evenly wrap the outside of the fat intestine.
3. Put oil (500ml) in the pot and heat it to 50% hot on medium heat. Put the fatty intestines into deep fry until it is very golden and crispy on the outside and tender on the inside. Remove the oil to control.
4. Leave the bottom oil in the pot, heat it over medium heat to 50% heat, add dried chili, pepper, green onion and ginger slices, and saute.
5. Then pour in the spicy sauce, saute again, add the fatty intestines and hot peppers, and stir fry until fragrant.
6. Add chicken essence, sugar and sesame oil when it is out of the pan.
Tips:The processing of fat intestines is the key. First, you must turn the pig intestines patiently. When the inner wall of the intestines is exposed, you will find that there is so much fat in the large intestines. You have to use your hands little by little. Choose a clean place. Of course, just removing the intestinal membrane and fat cannot be called clean. You need to use baking soda or vinegar to rub the large intestine repeatedly, then rinse with plenty of water, massage with plenty of salt, and then rinse with water. If necessary, the pig intestine should also be kneaded with flour. These processes can help the pig intestine to remove excess dirt and oil, so that it will be infinitely delicious.
Let’s have a "heavy taste" of delicious fatty intestines, eat it, and make it at home~~ After learning, don’t forget to take a photo to hand in the homework~~ I’m An Xiaochu, a funny Bian who loves food. I really like the food sharing platform Gourmet Jie. If you are interested in food or baking, you can add me weixin: anxiaochu521. Please note "Gourmet Jie" when you add it~~
