Spicy Sausage and Egg Sticks

Name: Spicy Sausage and Egg Sticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Spicy Sausage; 2 pcs egg; a little chopped green onion; Some ketchup

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are three spicy sausages left, and it feels too boring to eat directly. There happens to be a breakfast egg cup to play with. Why don’t you have an omelet-put a whole piece of spicy sausage into the egg cup, and then pour the egg liquid. When the egg liquid is heated and solidified, it will give the spicy sausage. A golden coat.
The imagination is very good, but how much egg liquid is needed to wrap the spicy sausage from start to finish is really hard to handle.
The first intestine was tried, and about half of the egg liquid was poured. When the spicy intestine rose up, it was obviously not completely wrapped. Then distribute the remaining one and a half egg liquid to the remaining two spicy sausages, and then the spicy sausage egg sticks will not see the intestines. The effect seems to be very good, but there are still shortcomings: the end of the egg stick is finally exposed, once it leaves the egg cup, it immediately shrinks and shrinks, looking crumpled, not round and full at all.
Golden egg-wrapped sausages are much more interesting than eating directly with a stick of intestines. "

Ingredients

3 pieces Spicy Sausage
2 pcs Egg
a little Chopped Green Onion
Some Ketchup

Spicy Sausage and Egg Sticks

1. Ingredients: 3 spicy sausages, 2 eggs, a little chopped green onion, and a moderate amount of tomato sauce.

2. Knock the eggs into a bowl and beat them evenly.

3. Put on the spicy sausage with bamboo sticks and set aside.

4. Plug in the breakfast egg cup and preheat for 2 minutes.

5. When the egg cup is preheated, put the bamboo sticks of the spicy sausage, and put the spicy sausage down into the egg cup.

6. Then pour one third of the prepared egg liquid into the egg cup, so that the egg liquid does not have to be overwhelmed with spicy sausage.

7. Waiting for about five minutes, the egg sticks wrapped in spicy sausage slowly rise.

8. Continue to make the remaining spicy sausage and egg liquid into sticks one by one.

9. After all the egg sticks are finished, put them in a plate, squeeze tomato sauce on the surface, and sprinkle a little green onion to decorate.

Tips:
Spicy sausages can be replaced with ham sausage and hot dog sausages, and do not need to be cooked in advance.
There is no need to add salt to the egg liquid, and it will not feel tasteless if you eat it with the spicy sausage.