1. Soak the beef tendon in clean water for more than half an hour, soak it in bleeding water, then remove the membrane to remove the tendons and cut into moderately sized pieces. This one should be slightly larger, which can be easily torn by hand for a while.
2. Half a pot of brine boiled the beef. After the water is boiled, turn it to a low heat and simmer for two hours to boil it softly. The chopsticks can pierce it with a light poke. Place to cool completely
3. Tear it into silk by hand, it can’t be torn too thin, because it’s not a meat floss, you have to tear it along the texture
4. Put the shredded beef into the air pan. Or in the test box at 200 degrees for 5 minutes. This is the roasted beef and let it cool.
5. Put a little oil and stir-fry sauce in the pan. When it is five years old, add the light soy sauce and all the seasonings. Pour the beef shreds and stir fry, then add the sauce to the high heat and add the appropriate amount of white sesame seeds to the plate.
6. Crispy and crispy
Tips:The roasting time for shredded beef is less than five minutes. It should not be too long, or it will be dry.
