Spicy Shredded Cabbage
1.
Fresh cabbage (preferably green leaves) like one cabbage and one dish (one is about 400-500g is best), don't pick the big yellow ones, the taste is not very good. First cut off the root of the cabbage with a knife, until the whole leaf can be scattered and torn by hand (the size is even, remember not to cut with a knife, the taste will be different đ)
2.
Prepare ingredients: shredded ginger, shredded green onions, fresh Zhitianjiao (or dried chili), garlic roots (the garlic roots are not removed, it is easy to eat between the teeth, it is better to do it in one step đ¤đ¤) flatten and dice with a knife
3.
Add edible oil over the fire, and the temperature of the oil will reach 80% and smoke. From a health point of view, it is recommended to use less oil (āšÅā¯°Åāš)
4.
First add shredded ginger and green onion and fry until 5 mature and fragrant
5.
Immediately add Zhitian Pepper Stir-Fry 2 to mature (not easy to be too long, the hotness of Zhitian Pepper will come out after a long time, and the chili will not be beautiful after being fried)
6.
Add the shredded cabbage and stir fry for 2 times, then immediately add the seasonings: salt, white sugar (one-third of the amount of salt), light soy sauce (although the light soy sauce is light in color, it is not easy to overdose, otherwise it will be a little dark and affect Color), chicken essence, garlic diced. Stir fry until 7 mature
7.
Put it out of the pan (one cabbage, one dish, just right, no more, no less).
