Sprouts with Oyster Sauce

Sprouts with Oyster Sauce

by "The key is Bai Xiaobai"

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I saw the cabbage for the first time during the Chinese New Year, I thought it was fresh to buy and taste, the price is not cheap 🤪...The taste is sweet and delicious, and friends who like to eat green vegetables recommend it; there is no step chart for the time being and slowly improve it 🥳"

Ingredients

Sprouts with Oyster Sauce

1. Wash the cabbage, cut it in half, blanch the water and cool it to dryness for later use (add a little salt when blanching, add a little edible oil in the water when it is too cold to keep the color of the blanched vegetables green); Cut the cabbage into large pieces for later use;

2. Stir oyster sauce, sugar and soy sauce into a sauce;

3. Start the pan with the oil, add the minced garlic, add the sauce, add the cabbage pepper and stir-fry evenly, drizzle a thin layer of water starch and stir-fry out.

Comments

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