1. All ingredients: chopped carrots, chopped cabbage, green onion and ginger, eggs, pork stuffing and rice soaked for 30 minutes.
2. Bring the soaked rice water to a boil, add the rice, bring to a boil on high heat, add the carrots, and simmer slowly.
3. Prepare the meatballs while cooking the porridge. Take a bowl, add minced meat, eggs, minced green onion, ginger, salt, and monosodium glutamate, and stir well to form a minced meat. spare.
4. When the porridge is slightly sticky, use a spoon to scoop out the meat filling.
5. Gently put the minced meat into the pan to form meatballs.
6. Cover and cook for about 5 minutes, add the chopped cabbage, and season with salt after 3 minutes.
7. Serve in a bowl.
Tips:Put the rice after the water is boiled, which not only saves time and reduces nutrient loss, but also the cooked porridge is softer and more delicious.
