Spicy Shredded Cucumber

Name: Spicy Shredded Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Dry cucumber; 2 pepper; 1 piece Dried chili; 1 small bowl Vegetable oil; 5 segments Green onions; 4 slices ginger; 2 slices garlic; 1 tbsp Rice vinegar; 1/2 tablespoon sesame oil; Some salt

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Last cold dish, the ingredients are the most homely and cheapest cucumber! Regardless of the most common ingredients, I used a very special mixing method, but I didn’t expect it to be very popular and delicious!

The old method is to boil the cold oil. The previous article Bao Ma talked about the method of universal cold oil. Today we will have a new method, which is also cold oil, but it has a spicy flavor and is very delicious!

Every time I make a large bottle, it’s not a problem for ten days and a half month. It’s very convenient to use. It’s very convenient for anyone who eats to mix dishes with it. It can stimulate appetite! "

Spicy Shredded Cucumber

1. To make spicy oil, this amount can make a big bottle: put pepper in cold oil, and fry it on low heat.

2. The color of the Chinese pepper becomes darker. Add the crushed dried chilies and fry them on a low fire for fragrant

3. The color of the chili becomes darker. Put in the onion, ginger, garlic, fry the aroma and turn off the heat and let it cool. Put the oil in a jar and tighten the lid. Put it in the refrigerator for half a month without asking, take it as you use it, and soak it The more delicious. This oil is suitable for mixing many cold dishes, spicy and fragrant, very delicious.

4. Wash cucumber

5. Peel the skin and taste better

6. Rubbed into thick wire

7. Add sesame oil, spicy oil, mix well and then add salt to reduce soup

8. Add rice vinegar to increase the taste and appetite, ready to serve

Tips:
Tips for Mom:
1 The ratio of pepper to pepper is 2:1, if you like more spicy pepper, you can add more
2 The peeled cucumber tastes better, so omit this step if you don’t like peeling
3 For this dish, the cucumber is more refreshing and delicious if it is chilled in advance