Spicy Shrimp

Name: Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sanshengchuan Hot Pot Base; Some Prawns; Some Sanshengchuan Farmhouse Peppercorns; Some Dried chili; Some shallot; Some ginger; Some garlic; Some White sesame; Some Cooking Wine; Some salt; Some Sugar

by Sanshengchuan Chili Shop

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The chewiness of the elastic meat is accompanied by the thick flavor that is blocked by the prawn shells with various seasonings, and the rich flavor is only locked in the prawns. At this time, it is not only the satisfaction of the tongue, but also the sense of psychological accomplishment worth looking forward to. "

Spicy Shrimp

1. Cut green onion into sections, slice ginger and garlic for later use.

2. Wash the shrimp and remove the beard, pick out the shrimp thread, and marinate it with cooking wine and a small amount of salt for a while.

3. Heat the oil in the pan, add the prawns, fry until golden and remove.

4. Leave oil on the bottom of the pot, add green onion, ginger, garlic, dried chili, and Sanshengchuan prickly ash to fry until fragrant.

5. Add the ingredients for Sanshengchuan hot pot and stir-fry until it splits.

6. Add the fried shrimp, stir fry for a while, sprinkle with white sesame seeds, and stir fry quickly.

7. Finally, add salt and sugar to taste.

8. Take out the pot and put it on the plate, and you're done.

Tips:
The essence of a dish is nothing more than its base material. The spicy shrimp stir-fried with the hot pot base material is full of oil and gas, and the color is red and bright.

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