1. Cut the fish into fillets of moderate thickness and put them on the plate;
2. Sliced ginger and garlic;
3. Cut green onions into sections;
4. Chili cut into sections;
5. Prepare fish fillets, egg whites, salt, cooking wine, starch;
6. Add egg white, salt, cooking wine, and starch to the fish fillets, mix well and marinate for 20 minutes;
7. Put the soybean sprouts in a pot filled with water and sprinkle a little salt until it boils;
8. Remove it after cooking;
9. Hot oil
10. Put in pepper
11. Put chili
12. Put the bottom of Sanshengchuan hot pot;
13. Add Sanshengchuan Mapo Tofu Sauce and stir fry for a while;
14. After stir-frying, take out part and set aside;
15. Pour the garlic slices, ginger slices, and green onions into the pot, and fry them to get a fragrance;
16. Pour in the fish head, fish tail and fish bones and stir well;
17. Add appropriate amount of hot water;
18. After the water boils, put the fish fillets in the pot;
19. Cook until the fish fillet changes color until cooked, about 1~2 minutes;
20. Pour the fish fillets and fish soup into a bowl with bean sprouts;
21. Spread the prickly ash and chili on the fish fillets;
22. Just pour in hot oil;
23. That's it.
Tips:Read the recipe carefully to make you a master chef in one second.
