Griddle Chicken
1.
Cut the chicken into pieces, wash the blood, and marinate with a little salt, cooking wine, and pepper for 15 minutes.
2.
Peel and slice potatoes and lotus root, shred onion and ginger, and cut green peppers, red peppers, dried chilies, and green onions.
3.
Put the chicken nuggets in a frying pan and fry until the skin is dry and crisp, and remove the oil to control the oil.
4.
Heat the oil pan to 70% heat, fry the lotus root slices and potato strips until the surface is golden, and remove the oil to control the oil.
5.
Leave the bottom oil in the pot, add green pepper, green onion, and Sanshengchuan hot pot bottom material and stir fry over medium heat to create a flavor.
6.
Add the washed chili section and fry until the color is red and bright, then stir-fry the fried chicken pieces.
7.
Add the fried vegetables, stir-fry fully, prepare five-spice powder, cumin powder, pepper powder, chili powder, cooked sesame seeds, and sesame oil, and stir-fry evenly.
8.
Sprinkle with coriander and you're done.
Tips:
The spicy taste created by the addition of Sanshengchuan hot pot base material is just in line with your pursuit of heavy taste. The side dishes such as lotus root and potatoes also reconcile the greasy feeling. Just add a small piece of Sanshengchuan hot pot base material, the base material is completely melted in the pot, the aroma of butter blows over the face, the greedy factor dances on the tip of the tongue, and a bowl of white rice is crispy The chicken is eaten together, this delicate taste, you have to eat the vegetarian dishes before you give up.
