Mao Xuewang
1.
Slice the ham and pork belly, cut the green onion into sections, and cut the dried chili into sections.
2.
Cut the duck blood into slices, boil it in boiling water and remove it for later use.
3.
Put the ingredients for Sanshengchuan hot pot into the pot and boil it to taste.
4.
Add green onions, eel fillets, hairy belly, ham, meat slices, fungus, yellow flower, bean sprouts, and blood to cook.
5.
After it's cooked, take the pot and transfer it into a bowl.
6.
Pour the oil and cook until it is 60% hot, add the Sansheng Sichuan dried chili, and stir fry the prickly pear.
7.
Just pour into the bowl.
8.
You're done, start eating.
Tips:
The Maoxuewang soup made from Sanshengchuan's hot pot base has a tangy aroma and just the right spiciness, making you fascinated~