Mao Xuewang

Mao Xuewang

by Sanshengchuan Chili Shop

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Maoxuewang uses duck blood as the main ingredient. Maoxuewang's cooking skills are mainly cooking, and its taste is spicy. Spicy Temptation has improved and innovated the traditional Maoxuewang, making its soup bright red, spicy and fragrant, and it is a famous Bashu dish that is worth a try. "

Mao Xuewang

1. Slice the ham and pork belly, cut the green onion into sections, and cut the dried chili into sections.

Mao Xuewang recipe

2. Cut the duck blood into slices, boil it in boiling water and remove it for later use.

Mao Xuewang recipe

3. Put the ingredients for Sanshengchuan hot pot into the pot and boil it to taste.

Mao Xuewang recipe

4. Add green onions, eel fillets, hairy belly, ham, meat slices, fungus, yellow flower, bean sprouts, and blood to cook.

Mao Xuewang recipe

5. After it's cooked, take the pot and transfer it into a bowl.

Mao Xuewang recipe

6. Pour the oil and cook until it is 60% hot, add the Sansheng Sichuan dried chili, and stir fry the prickly pear.

Mao Xuewang recipe

7. Just pour into the bowl.

Mao Xuewang recipe

8. You're done, start eating.

Mao Xuewang recipe

Tips:

The Maoxuewang soup made from Sanshengchuan's hot pot base has a tangy aroma and just the right spiciness, making you fascinated~

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