1. The required ingredients are ready.
2. Green fungus, bean curd and greens are set aside.
3. Set aside the pepper and chili base.
4. The garnishes are all replaced with knives.
5. Onion, ginger and chili changed knife.
6. Heat 50% of the oil in the pot and fry the chives, ginger, garlic and pepper.
7. Stir fragrant with hot pot base ingredients.
8. Add the green onion, add water and boil.
9. Boil the bottom soup and add kelp, fungus, and shiitake mushrooms in turn.
10. Then add potato chips, shrimp dumplings and fish balls to boil.
11. Add the cabbage and green vegetables after the vegetables taste.
12. Put the coriander before serving, and it's delicious and served in a pot.
13. Finished picture.
Tips:Match seasonal vegetables at will, and choose salt according to your own taste! wish you a happy life!
